Spice of the month: Vanilla
The story of an indomitable flower Vanilla (Vanilla planifolia) is a climbing vine that can reach around fifteen meters in height. Growing in a tropical climate, after flowering it gives green fruits in the shape of long beans, which we call pods. The Vanilla genus belongs to the Orchid family and has over a hundred species. Only a few are marketed for taste purposes: we note Vanilla tahitensis and Vanilla pompona. Vanilla planifolia from Madagascar represents 80% of the world market. The word Vanilla comes from Vanilla in Spanish which means “Bean”. Indeed Herman Cortés led his first expeditions within the Aztec empire in 1519 and brought it back to serve the kingdom of Spain. It gradually introduced itself into the European royal courts. In 1819, when we already knew “Vanilla Planifolia” in the gardens of the Natural History Museum of Paris, we decided to export it to Bourbon Island, in other words Reunion, because it should be popular there....